Hospitality Entrepreneurship Option
Description of the major
The Bachelor of Science in Hospitality Management helps provide preparation for management positions in hotels, restaurants, institutions, and other hospitality organizations. The program is designed to give the student a broad general education and a strong management and problem-solving orientation balanced with the requisite technical skills, all of them essential for career progression to upper-management positions in the hospitality professions. The Hospitality Entrepreneurship option helps prepare students for careers as owners or managers of small independently-owned hospitality operations or as entrepreneurs within large hospitality corporations or management companies in hospitality segments, such as restaurants, hotels, and non-commercial operations.