Description of the major
Food science involves the application of science and technology to food product manufacture, storage, and distribution to consumers. Food scientists are especially concerned with food safety, nutrition, food quality, food processing management, and new product and process development. Graduates are employed by food manufacturing and food ingredient companies and other industries that supply goods and services to the food industry; by universities; and by government agencies concerned with food regulations and the health and well-being of the general public.
College Email Lists (listserv)
Students may sign up for the Agricultural Sciences student newsletter by sending an e-mail request to Alyssa Bumbaugh